It seems you can’t walk down an aisle in the grocery store without seeing a ‘gluten-free’ stamp on a box or package. Over the past several years, there has been an evolving spectrum around celiac disease and gluten sensitivity.
Gluten Sensitivity (GS) is a state of heightened immunological responsiveness to ingested gluten in genetically susceptible people, affecting between 10–35% of the population. Adverse reactions to the toxic family of gluten proteins found in wheat, barley, rye, and their derivatives may trigger symptoms such as “foggy mind”, depression, ADHD-like behavior, abdominal pain, bloating, diarrhea, constipation, headaches, bone or joint pain, and chronic fatigue.
Our trained FOREVIVA physicians will discuss your symptoms to help diagnose, and treat GS. Our team is experienced with celiac disease and non-celiac wheat sensitivity and are ready to help you identify the best food choices for your body.